he Art of Raku is
attributed to Zen Buddhist Monks of 16th Century Japan and was
favored for the tea bowls of the great tea masters. In that
culture and time Raku was much more than a method of making and
firing pottery, it was a philosophy. The Japanese symbol for Raku
can be translated as "enjoyment of freedom." However, as is often
the case with adapting the philosophies of other cultures, we in the west have
distilled Raku to a technical process. Raku is now generally
accepted to mean a method of rapid firing and cooling of ceramic
ware, and names the finished product.
Raku is the firing method used at The CLAY CELLAR. The process as
we employ it involves the following: forms are either wheel-
thrown or hand built, using a white raku clay body formulated to
withstand great thermal shock. Metallic stains and engobes
(colored clays) are often brushed on the greenware forms for
decoration. When trimmed and dried, the vessels are bisque fired
to cone 04. The forms are then glazed with either crackle white
glaze or a variety of metallic luster glazes. When thoroughly dry
the forms are gas-fired to 1660-1800 degrees.
Once glaze-mature temperature is reached, the kiln is shut off and opened. The
forms are removed with raku tongs and placed in a reduction
sand pit lined with paper. The hot form
ignites the combustibles, and a lid is lowered over the ware,
smothering the fire and starving it of oxygen. The forms remain
in this smoky environment for 5 to 20 minutes. Three important
reactions occur:
First, the glazes are reduced. Since a fire needs a
sufficient amount of oxygen to burn properly, the oxygen
molecules contained in the clay and glazes are being removed from the glaze mix, thus reducing the glaze.
This produces the rich metallic luster colors ranging from
oxidized copper greens through reduced copper blues, purples,
plums, reds, and copper penny which are the hallmark of metallic
luster raku glazes. Secondly, carbon from the smoke is being
trapped in the white clay body, turning it gray to black wherever
the glaze cracked or the body was left unglazed.
This reaction
creates the traditional Raku crackle effect. The third important
reaction is the additional cooling of the form. This helps
prevent massive thermal shock cracks from occurring when the form
is removed from the reduction barrel and quenched in water. The
quenching is more important with metallic luster glazes than
crackle white, because the water freezes the color and prevents
re-oxidation from occurring. The form is then thoroughly washed,
exposing the rich colors that lie beneath the carbon black. The
Raku experience is serendipitous and more often than not yields
spectacularly brilliant results.
There are three very important WARN!NG DISCLAIMERS we want to state
very plainly. Due to the glaze chemistry and low firing process used:
- 1. RAKU IS NOT FOOD SAFE!
- 2. RAKU IS NOT WATER TIGHT!
- 3. RAKU IS FRAGILE!
The metallic luster glazes we use contain carbonates, oxides, and nitrates
that will leach out if in contact with food acids. Therefore NEVER USE A RAKU
METALIC LUSTER VESSEL WITH FOOD. Consider them as vessels for visual pleasure
and enjoy them in the love with which we make them. It should also be stated
that even though their form may imply a function, that function is limited by
the fragile nature of the non-vitrified clay body. Specifically in the case of
vases, if used as a fresh cut flower vase, water would eventually leach
through the porous clay and leave a stain on a wood table. Therefore if used
with water use a plastic liner or place the vase on a glass plate to protect
your furniture.
Raku should always be handled with care as it does not have the strength of
stoneware. Whenever possible, use both hands to pick it up and never pick a
piece up by its lip. Raku may be cleaned with a mild soap and water or lightly
buffed with very fine (0000) steel wool.